While we don’t all have the budget to eat out too often, you can cook using the sous vide technique at home. Combine that with meal planning, and you have a recipe for delicious food that will save you money. We’ve collected some of the best sous vide recipes for you – read on to learn more!
Contents
- What Is Sous Vide?
- Sous Vide Meal Ideas
- Best Sous Vide Recipes
- The Best Sous Vide Pot Roast Braised Tender With Gravy
- Sous Vide Filet Mignon
- How to Sous Vide Tri-Tip Perfectly
- Sous Vide Fried Chicken
- Sous Vide Bacon and Gruyère Egg Cups
- Sous Vide Chicken Teriyaki Recipe: Easy & Flavorful
- Sous Vide Flank Steak
- How to Sous Vide Eggs
- Habanero Honey Soy Rack of Lamb cooked Sous Vide
- Chipotle Pork Tacos (Sous-vide)
- Perfectly Tender Sous Vide Ribs
- The Best Sous Vide Chocolate Cake
- Sous Vide Chicken Thighs with Mushroom Cream Sauce
- Sous Vide Pork Loin Roast with Garlic Marinade
- Sous Vide Lamb Chops
- Garlic Butter Herb Sous Vide Lobster with Lemon Beurre Blanc
- Pork Tenderloin with Cherry Sauce
- Warming up Leftovers
What Is Sous Vide?
If you haven’t come across the technique before, sous vide is simply the technique of cooking food that has been sealed in vacuum bags, in baths of hot water. A sous vide machine is used to control the timing and temperature, which gives you much more control over how well done your food should be. There’s a lot more to it, but that’s the basics.
While the taste of the food is a big advantage, sous vide also works hand in hand with menu planning, and that helps you to save money. By deciding on a menu for the week, you can buy in bulk and do your preparation ahead of time, giving you restaurant quality sous vide meals at a fraction of the cost.
Sous Vide Meal Ideas
To give you an idea of how Sous Vide can help, here are some weekly menu ideas made up of sous vide recipes. If you find yourself short on time during the week, recipe selections that can be prepared ahead of time will help you make the most of your day.
Steak
This is probably the most popular meal cooked with sous vide because it gives you so much more control than a skillet or broiler. Adjusting temperature and time will help you get the perfect steak which you can combine with a sauce of your choice.
Pork Chops
A great pork chop can be delicious and succulent, but too often they are dry and tough when cooked in the oven. When they’re vacuum sealed and cooked sous vide, you’ll get a perfect finish – which you can sear afterward if you like a crispy outside.
Crispy Chicken
Crispy might not be the first thing you think of when you cook sous vide, but if you fry your chicken legs in oil to crisp the skin and then vacuum seal with stock and veggies, you have a casserole with a nice crunch.
Salmon en Papillote
Cut up julienne carrots, peppers, onions and courgettes and pop them into the bag with your salmon fillet. Cook sous vide, and serve with a side of potatoes. Although ‘en papillote’ means in paper, and this recipe is traditionally made in baking parchment parcels, the same effect can be achieved in a vacuum bag.
Best Sous Vide Recipes
We’ve rounded up the best sous vide recipes from the internet, so you have plenty of options!
-
The Best Sous Vide Pot Roast Braised Tender With Gravy
This is the best sous vide pot roast braised tender with a savory gravy made with the bag drippings. It's a simple process.
-
Sous Vide Filet Mignon
Looking for a foolproof way to cook the perfect steak? Try making this sous vide filet mignon with the ANOVA Precision Cooker!
-
How to Sous Vide Tri-Tip Perfectly
This seared sous vide tri-tip beef roast is tender, juicy, and incredibly easy to make. Sous vide may sound fancy, but it's actually easy.
-
Sous Vide Fried Chicken
The best sous vide fried chicken is perfectly cooked with a juicy interior and crispy exterior. It makes a delicious chicken sandwich.
-
Sous Vide Bacon and Gruyère Egg Cups
Sous Vide Bacon and Gruyère Egg Bites are amazingly delicious and easy to make. They're perfect for an elegant breakfast or light brunch.
-
Sous Vide Chicken Teriyaki Recipe: Easy & Flavorful
This easy and delicious chicken combines a simple teriyaki marinade and precision cooking to give you juicy, tender chicken every time.
-
Sous Vide Flank Steak
This sous vide flank steak is easy to make and so tender. This method of cooking yields perfectly cooked steak every time!
-
How to Sous Vide Eggs
This recipe tutorial will show you how to sous vide eggs in two different ways: soft-boiled and scrambled, without using a sous vide cooker.
-
Habanero Honey Soy Rack of Lamb cooked Sous Vide
This Habanero Honey Soy Rack of Lamb is cooked to perfection using sous vide! You will fall in love with the spicy sweet flavor combo!
-
Chipotle Pork Tacos (Sous-vide)
Extra tender Chipotle Pork Tacos cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night!
-
Perfectly Tender Sous Vide Ribs
These sous vide pork ribs are tender and delicious. Sous vide cooking makes them moist and tender, then they're finished under the broiler.
-
The Best Sous Vide Chocolate Cake
A most delicious sous vide chocolate cake made in a 6-inch cake pan. It is filled with strawberries and a chocolate cream cheese ganache
-
Sous Vide Chicken Thighs with Mushroom Cream Sauce
Sous vide chicken thighs with mushroom cream sauce is both simple and elegant for week night dinners and special occasions.
-
Sous Vide Pork Loin Roast with Garlic Marinade
This sous vide pork loin roast is perfectly cooked and tender every time, with a simple and flavorful marinade.
-
Sous Vide Lamb Chops
These sous vide lamb chops are so juicy, tender and flavorful. This method of cooking makes perfectly cooked lamb. Easy and healthy!
-
Garlic Butter Herb Sous Vide Lobster with Lemon Beurre Blanc
Sous vide lobster tails are tender, juicy, flavorful and perfectly cooked every time! So easy and absolutely stunning with the beurre blanc.
-
Pork Tenderloin with Cherry Sauce
A Sous-Vide cooked Pork Tenderloin with Cherry Sauce brings the sun of Andalusia into your plate! A simple yet powerful dish made with Cherry and Sherry!
Warming up Leftovers
In terms of money saving, the best sous vide recipes also make great leftovers. Reheating those for lunch or dinner is simple, and helps save you money.
You’ll soon find that your sous vide machine has become one of your must-have cooking tools. After all, we all want tastier food, easily prepared that saves us money, right?